Being one of the most popular blends of tea, English Breakfast was first invented in Edinburgh simply as “Breakfast Tea” in the 19th century, thereafter it is believed that Queen Victoria popularized this blend of tea all over England. English breakfast reminds one of a hearty meal consisting of a significant proportion of meat, eggs and bread, hence this strong, robust blend of tea was created to enhance the taste and heartiness of the meal. Basilur English Breakfast is a tradition which is being carried forward to reminisce the delightful English meal and the glorious Victorian era. English Breakfast made out of pure Ceylon tea is a celebration of English charm together with the historic taste of finest teas on earth.
100g loose/leafy tea packed into a foil pouch with zipper lock and then into a beautifully crafted metal tin designed by Basilur.
Ingredients: 100% Pure Ceylon black leaf tea, no additives.
Caffeine Level: Medium Caffeine
Tasting Notes: Immerse yourself in the bold and hearty experience of our English Breakfast tea. With a strong and thick body, this classic blend delivers a rich, full-bodied taste that invigorates and satisfies, making it the perfect choice to start your day with a touch of elegance.
Brewing Instructions
Temperature: Boil water and steep tea at 95-100℃ for best results
Brewing Time: Steep the tea for 3-5 minutes to achieve the ideal flavor.
Tea Quantity: We recommend 3g of tea leaves per 300ml teapot.